Tope Grade Ginger Extract Gingerol Powder CAS 84696-15-1 CAS NO.84696-15-1

Xi'an ZB Biotech Co., Ltd is specialized in researching, producing and selling herbal extract and API powder, which are mainly used in nutraceutical, cosmetic, beverage and food additives etc.

Owing plant base, extracting and purifying in GMP workshop, concentrating on the quality and cost each link. That XAZB Biotech is aiming of benefiting the world with lowest price but best products.

We are keeping overcritical on the quality and persisting in the profession all the time. XAZB owns two standardized production workshops, advanced multifunction extractors and juice concentrate equipment, covering 12,000m2. annual dried material processed 950MT, monthly production ability 60MT. 32 scientists are in R&D team. We have strict QC standards and perfect quality guarantee system, GMP certified, also FDA, ISO9001 and Halal certified. 

We also build an integrative marketing center in Xi'an city, China, involving in research, test, sale and service. With full qualification and exporting experience, our products are widely sold to more than 40 countries from Europe, America, Southeast Asia, Oceania and so on

What's Gingerol ？

Ginger extract is the fresh rhizome extract of Zingiberaceae Zingiberaceae plant Zingiber officinale, the main components are zingiberene, gingerol, bisabolene, α-curcumene, methyl heptenone and so on. The main component of gingerol is ginger oil, which is a yellow oily liquid with a spicy and bitter taste. Gingerol can be decomposed into zingerene, gingerone, gingererone and other mixtures. It has the effects of relieving the exterior and dispelling cold, warming the middle and relieving vomiting, resolving phlegm and relieving cough. Commonly used for wind-cold cold, stomach-cold vomiting, cold phlegm cough, etc.

Application

1. Ginger juice can inhibit the growth of cancer cells to a certain extent. Adding ginger extract to some antineoplastic drugs can reduce the side effects of antineoplastic drugs. Ginger has inhibitory effect on Ehrlich ascites cancer.
2. Ginger alcohol extract has significant inhibitory effect on Staphylococcus aureus, Staphylococcus albus, Salmonella typhi, Shigella sonnei, and Pseudomonas aeruginosa, and the P/N value of hepatitis B virus surface antigen (HBsAg) There is a significant reduction effect; Ginger water decoction has obvious inhibitory effects on Salmonella typhi, Vibrio cholerae, Salmonella, Staphylococcus, Streptococcus, and pneumococcus, and has certain inhibitory effects on Trichophyton violaceum and Trichophyton vaginalis.
3. Gingerol extract has an excitatory effect on the vasomotor center of anesthetized cats, and can directly excite the heart. Normal people chew 1g of ginger (without swallowing it), which can increase the blood pressure by an average of 1.49/1.87kPa, and have no significant effect on the pulse rate. Intravenous injection of shogaol into rats temporarily reduces the blood pressure of the rats. The three-way change followed by rising, and then continued to decline, the boosting effect can be inhibited by terazoline, and the reducing effect can be inhibited by cutting off the vagus nerve.
4. Ginger extract can inhibit DNA damage caused by lipid peroxidation, which may be related to its scavenging active oxygen and inhibiting the formation of hydroperoxides and oxidation products.
5. Ginger extract can inhibit DNA damage caused by lipid peroxidation, which may be related to its scavenging active oxygen and inhibiting the formation of hydroperoxides and oxidation products.