Food Grade Lysozyme Powder CAS 12650-88-3 CAS NO.12650-88-3

Xi'an ZB Biotech Co., Ltd is specialized in researching, producing and selling herbal extract and API powder, which are mainly used in nutraceutical, cosmetic, beverage and food additives etc.

Owing plant base, extracting and purifying in GMP workshop, concentrating on the quality and cost each link. That XAZB Biotech is aiming of benefiting the world with lowest price but best products.

We are keeping overcritical on the quality and persisting in the profession all the time. XAZB owns two standardized production workshops, advanced multifunction extractors and juice concentrate equipment, covering 12,000m2. annual dried material processed 950MT, monthly production ability 60MT. 32 scientists are in R&D team. We have strict QC standards and perfect quality guarantee system, GMP certified, also FDA, ISO9001 and Halal certified. 

We also build an integrative marketing center in Xi'an city, China, involving in research, test, sale and service. With full qualification and exporting experience, our products are widely sold to more than 40 countries from Europe, America, Southeast Asia, Oceania and so on

Lysozyme (Lysozyme) is a glycoside hydrolase, which consists of 18 kinds of 129 amino acid residues, has 4 S-S bonds, and has a molecular weight of 14307. The substrate specificity of lysozyme is very strong, and the substrates of lysozyme from different sources are different. Lysozyme is commonly found in various tissues and secretions of humans and animals, as well as in some plants and microorganisms. It can dissolve the cell wall of Gram-positive bacteria and has a strong killing effect on them. It is used for food preservation (especially Cheese, sake production), medicine (tablets, capsules, eye drops, throat drops), and scientific research have broad prospects.

Lysozyme has inhibitory effect on Gram-positive and negative bacteria, and the antibacterial effect is obvious. This product has no effect on yeast, and can be used for yeast recovery and expansion in beer production, as well as in the initial stage of fermentation, to prevent the contamination of miscellaneous bacteria.

1. Application in medicine: mainly used in various mucous membrane inflammations in ENT, such as sinusitis, chronic rhinitis, acute and chronic pharyngitis, lichen planus, oral ulcers, exudative otitis media, and dermatology such as herpes zoster, For flat warts, chickenpox, etc., it is also used for asthmatic bronchitis, ulcerative colitis, mumps, etc. This product works better with antibacterial drugs.
2. Application in biotechnology: lysozyme has the function of destroying the structure of bacterial cell wall. Treating G+ bacteria with lysozyme can obtain protoplasts after destroying the cell wall, so it is widely used in biotechnology and becomes a cell fusion in genetic engineering and cell engineering. Essential tool enzymes for operation.
3. Application in aquatic products and meat products: Aiming at the non-toxic and harmless characteristics of lysozyme, and at the same time decomposing the G+ cell wall, it is applied in aquatic products and meat products to ensure that the original nutritional content of food is not high. Under the premise of loss, it can keep fresh and preserve aquatic products and meat products; the combined application of lysozyme, sodium chloride and nitrite can prolong the shelf life of meat products, and its antiseptic effect is better than that when used alone Even better; the test uses 0.05% lysozyme in combination with phytic acid polyphosphate, glycine, etc., as a preservative and preservative to extend the storage period of seafood and aquatic products.
4. Application in other foods: Cream cake is one of the foods that are prone to spoilage. Adding lysozyme to the pastry can prevent spoilage caused by microorganisms; applying lysozyme to food preservation has the same effect Very obvious. At the same time, according to the fact that lysozyme is non-toxic, harmless and has health care effects, has anti-infection and enhanced antibiotic efficacy, and promotes blood coagulation, hemostasis and tissue regeneration, some people are now trying to enhance the health care effects of food as an additive in food.