Pulullan Powder Food Grade 9057-02-7 CAS NO.9057-02-7

Xi'an ZB Biotech Co., Ltd is specialized in researching, producing and selling herbal extract and API powder, which are mainly used in nutraceutical, cosmetic, beverage and food additives etc.

Owing plant base, extracting and purifying in GMP workshop, concentrating on the quality and cost each link. That XAZB Biotech is aiming of benefiting the world with lowest price but best products.

We are keeping overcritical on the quality and persisting in the profession all the time. XAZB owns two standardized production workshops, advanced multifunction extractors and juice concentrate equipment, covering 12,000m2. annual dried material processed 950MT, monthly production ability 60MT. 32 scientists are in R&D team. We have strict QC standards and perfect quality guarantee system, GMP certified, also FDA, ISO9001 and Halal certified. 

We also build an integrative marketing center in Xi'an city, China, involving in research, test, sale and service. With full qualification and exporting experience, our products are widely sold to more than 40 countries from Europe, America, Southeast Asia, Oceania and so on

Pullulan is a kind of extracellular water-soluble mucopolysaccharide similar to dextran and xanthan gum produced by the fermentation of Aureobasidium pullulans, also known as pullulan and pullulan, the English name is Pullu-lan, Transliterated as Pululan. It was created in 1938 by R. A special microbial polysaccharide discovered by Bauer. The polysaccharide is mainly composed of maltotriose linked by α-1,6 glycosidic bonds. The molecular weight is generally between 4.8x10 and 2.2x10 (the average molecular weight of commercial pullulan is 2x105. It is composed of about 480 maltotriose). The polysaccharide has a unique structure and properties, and is elastic in structure and relatively large in solubility. Pullulan has strong film-forming properties, gas barrier properties, plasticity, and viscosity, and has excellent characteristics such as being easily soluble in water, non-toxic, harmless, colorless, and odorless. Wide application prospects. Because it can be degraded and utilized by microorganisms in nature, it will not cause environmental pollution, so it is known as pollution-free plastic. On May 19, 2006, the Ministry of Health issued the No. 8 Announcement. Pullulan is one of the four new food additive products. It can be used in candy, chocolate coating, film, compound seasoning and fruit and vegetable juice drinks. Used as a coating agent and thickener.

Pullulan polysaccharide has been widely used in medicine, food, light industry, and chemical industry. Pullulan polysaccharide is one of the four new food additive products. It can be used in candy, chocolate coating, diaphragm, compound seasoning and fruit and vegetable juice beverages. Used as a coating agent and thickener.
Pullulan aqueous solution has a smooth and refreshing feeling, and has the characteristics of improving the taste, so it can be used as a food quality improver and thickener.
Adding a small amount of pullulan during food processing can significantly improve food quality. For example, fish cakes can enhance the taste and quality; adding a small amount of pullulan when making tofu can maintain the aroma of soybeans and simplify the process; soy sauce. Adding a small amount of pullulan to condiments, pickles, candied fish and shrimp, and delicious food can stabilize its viscosity, increase its stickiness and make its taste smoother.
(1) Filling materials and adhesive forming agents in the pharmaceutical industry and cosmetics.
(2) Food quality improver and thickener.
(3) Water-soluble packaging materials used to prevent oxidation.
(4) Low-calorie food raw materials for staple foods and cakes.