Food Grade L-ascorbic palmitate Powder 137-66-6 CAS NO.137-66-6

Xi'an ZB Biotech Co., Ltd is specialized in researching, producing and selling herbal extract and API powder, which are mainly used in nutraceutical, cosmetic, beverage and food additives etc.

Owing plant base, extracting and purifying in GMP workshop, concentrating on the quality and cost each link. That XAZB Biotech is aiming of benefiting the world with lowest price but best products.

We are keeping overcritical on the quality and persisting in the profession all the time. XAZB owns two standardized production workshops, advanced multifunction extractors and juice concentrate equipment, covering 12,000m2. annual dried material processed 950MT, monthly production ability 60MT. 32 scientists are in R&D team. We have strict QC standards and perfect quality guarantee system, GMP certified, also FDA, ISO9001 and Halal certified. 

We also build an integrative marketing center in Xi'an city, China, involving in research, test, sale and service. With full qualification and exporting experience, our products are widely sold to more than 40 countries from Europe, America, Southeast Asia, Oceania and so on

L-Ascorbyl palmitate, also known as ascorbyl-6-palmitate and ascorbyl palmitate, is a white or yellow-white powder with a slight citrus odor. my country's "Hygienic Standards for the Use of Food Additives" stipulates that L-ascorbyl palmitate can be used in edible oils, oily foods, instant noodles, and bread, and the maximum usage amount is 0.2g/kg. L-Ascorbic acid fatty acid esters are among the strongest antioxidants. It can prevent the formation of oil peroxides, delay the oxidative deterioration of animal oils, vegetable oils, fish, margarine, milk and carotenoids, and the effect is better than BHA and BHT. If used in conjunction with other antioxidants such as vE, the antioxidant effect will be more significant.

It can be used in oily foods, edible oils, animal and vegetable oils and high-grade cosmetics. It can also be used in various infant foods and milk powders. It has anti-oxidation and nutritional enhancement functions. It is used as an anti-oxidant whitening agent for VE, and has a very good anti-oxidative effect in oils. Obvious and high temperature resistant, it is suitable for medicine, health care products, cosmetics, etc., and is also suitable for the antioxidant of baking and frying oil. The antioxidant effect on lard is better than that of vegetable oil.