Erythritol Powder 149-32-6 CAS NO.149-32-6

Xi'an ZB Biotech Co., Ltd is specialized in researching, producing and selling herbal extract and API powder, which are mainly used in nutraceutical, cosmetic, beverage and food additives etc.

Owing plant base, extracting and purifying in GMP workshop, concentrating on the quality and cost each link. That XAZB Biotech is aiming of benefiting the world with lowest price but best products.

We are keeping overcritical on the quality and persisting in the profession all the time. XAZB owns two standardized production workshops, advanced multifunction extractors and juice concentrate equipment, covering 12,000m2. annual dried material processed 950MT, monthly production ability 60MT. 32 scientists are in R&D team. We have strict QC standards and perfect quality guarantee system, GMP certified, also FDA, ISO9001 and Halal certified. 

We also build an integrative marketing center in Xi'an city, China, involving in research, test, sale and service. With full qualification and exporting experience, our products are widely sold to more than 40 countries from Europe, America, Southeast Asia, Oceania and so on

Erythritol is a zero-calorie, great-tasting bulk sweetener for a variety of sugar-free and reduced-calorie foods and beverages. Erythritol has been a part of the human diet for thousands of years and is found in fruits and other foods. Erythritol has high digestive tolerance and does not cause glycemic response, so it is suitable for diabetics, and it does not promote tooth decay. Erythritol is a polyol (sugar alcohol) that is naturally found in fruits such as pears, melons and grapes, but it can also be found in other foods such as mushrooms and in wine, soy sauce and cheese. Erythritol is white crystalline powder, its sweetness is pure and refreshing, and its taste is close to that of sucrose. Erythritol is about 70% as sweet as sucrose; it has good fluidity because it is not hygroscopic.

1. Low-calorie sweeteners; diluents for high-intensity sweeteners. Can be used in chocolate, bakery products, confectionery, table sugar, soft drinks, etc.
2. Sweeteners; humectants; fragrance enhancers; texture improvers; molding aids.
3. Used in organic synthesis and biochemical research. Allelic switching of the Tas1r3 gene affects the taste response to sucrose alcohol. Is a T1R3 receptor ligand.