Agar Powder Food Grade 9002-18-0 CAS NO.9002-18-0

Xi'an ZB Biotech Co., Ltd is specialized in researching, producing and selling herbal extract and API powder, which are mainly used in nutraceutical, cosmetic, beverage and food additives etc.

Owing plant base, extracting and purifying in GMP workshop, concentrating on the quality and cost each link. That XAZB Biotech is aiming of benefiting the world with lowest price but best products.

We are keeping overcritical on the quality and persisting in the profession all the time. XAZB owns two standardized production workshops, advanced multifunction extractors and juice concentrate equipment, covering 12,000m2. annual dried material processed 950MT, monthly production ability 60MT. 32 scientists are in R&D team. We have strict QC standards and perfect quality guarantee system, GMP certified, also FDA, ISO9001 and Halal certified. 

We also build an integrative marketing center in Xi'an city, China, involving in research, test, sale and service. With full qualification and exporting experience, our products are widely sold to more than 40 countries from Europe, America, Southeast Asia, Oceania and so on

Agar (Agar powder) has been widely accepted and loved by people since the Nara period in Japan. In the Heian period, it has been widely eaten as a dish. In the Edo period, people put the surplus agar powder outside in the cold, and it became dry goods after freezing. It is said that this is the origin of the cold weather. After trying to cook it, the unique smell of agar powder disappeared and it became a transparent solid. Because it is rich in dietary fiber, it is also loved as a healthy food for weight loss.

1. Agar powder can be used in fudge, ice cream, jelly, ham, curry powder, luncheon meat, sausage, tomato sauce, coconut sauce, dry cheese, etc.
2. Granular orange drink--use agar as suspending agent
3. Marshmallows - the amount of agar used is about 2.5%. The soft candy made with glucose solution, white granulated sugar, etc. Its transparency and taste are far better than other soft candies.
4. Canned meat. Meat products - 0.2-0.5% agar can be used to form a gel that effectively binds minced meat.
5. Babao porridge, white fungus and bird's nest, soup food - use 0.3-0.5% agar as a thickener and stabilizer.
6. Cold salad food--first agar.