Hot Selling Dihydromyricetin Powder Vine Tea Extract CAS NO.27200-12-0

Xi'an ZB Biotech Co., Ltd is specialized in researching, producing and selling herbal extract and API powder, which are mainly used in nutraceutical, cosmetic, beverage and food additives etc.

Owing plant base, extracting and purifying in GMP workshop, concentrating on the quality and cost each link. That XAZB Biotech is aiming of benefiting the world with lowest price but best products.

We are keeping overcritical on the quality and persisting in the profession all the time. XAZB owns two standardized production workshops, advanced multifunction extractors and juice concentrate equipment, covering 12,000m2. annual dried material processed 950MT, monthly production ability 60MT. 32 scientists are in R&D team. We have strict QC standards and perfect quality guarantee system, GMP certified, also FDA, ISO9001 and Halal certified. 

We also build an integrative marketing center in Xi'an city, China, involving in research, test, sale and service. With full qualification and exporting experience, our products are widely sold to more than 40 countries from Europe, America, Southeast Asia, Oceania and so on

What's Dihydromyricetin？

Dihydromyricetin (DMY) is a wild woody vine (vine tea) extract of the genus Vitis vinifera, also known as dihydromyricetin, dihydromyricetin, and staphylococcin. Rattan tea is also known as "berry tea", Shentang berry, Maoyan enzyme tea, longevity rattan, etc. The folks have the habit of drinking berry tea since ancient times, which can be traced back to the time when Shennong tasted a hundred herbs in ancient times. It has a history of more than 6,000 years. The earliest "Book of Songs Collection" is called Gucha Gouteng. The taste is first bitter and then sweet, with a strong aftertaste. Dihydromyricetin is the extract of Vitis vine tea, and is the main active ingredient flavonoids in vine tea. This kind of substance has many unique effects such as scavenging free radicals, anti-oxidation, anti-thrombosis, anti-tumor, and anti-inflammatory; Dihydromyricetin is a special kind of flavonoids, which can relieve alcohol poisoning, prevent alcoholic liver, fatty liver, inhibit liver cell deterioration, reduce the incidence of liver cancer, resist high blood pressure, inhibit platelet aggregation in vitro and thrombosis in vivo. It has special effects in forming and lowering blood lipid and blood sugar levels, increasing SOD activity and protecting the liver.

Application

1. Antibacterial effect: Pharmacological experiments show that dihydromyricetin is effective against Bacillus subtilis, Staphylococcus aureus, Salmonella, Escherichia coli, Bacillus aerogenes, Saccharomyces cerevisiae, Rhodotorula viscosus, Penicillium, Aspergillus niger, Aspergillus flavus , Mucor and Rhizopus all have antibacterial effects, especially for Gram-positive and Gram-negative cocci or bacilli.
2. Regulating effect on blood sugar and blood lipids: Pharmacological experiments by intragastric administration of mice show that dihydromyricetin can significantly inhibit the rise of blood sugar in mice induced by alloxan, epinephrine, streptozotocin, etc., and at the same time increase serum insulin The level of lymphocyte infiltration in pancreatic tissue was significantly reduced, the inflammatory response was significantly reduced, and the number of islets was significantly increased. Dihydromyricetin can reduce serum triacylglycerol (TG) content in streptozotocin-induced hyperglycemia rats, but has no significant effect on serum total cholesterol (TC) and high-density lipoprotein cholesterol (HDL2C) content.
3. Antioxidant effect: Dihydromyricetin with a purity of 98% can significantly inhibit the generation of malondialdehyde (MDA) in rat myocardial, liver and brain tissue homogenate, and inhibit MDA with the increase of dihydromyricetin concentration The effect of generation increases, and the scavenging rate of dihydromyricetin with a content of 99% to diphenyltrinitrophenylhydrazine (DPPH) free radicals in the test system. Dihydromyricetin can significantly inhibit the formation of MDA in oils, and the antioxidant effect increases with the increase of the purity of dihydromyricetin (60% to 90%); it has a strong antioxidant effect on animal oils and vegetable oils.
4. Anti-tumor effect: The anti-tumor pharmacodynamics research in recent years has found that one of its active ingredients, the small molecular compound of staphylophyllin, has a relatively strong anti-cancer effect. Anti-tumor effects in vitro and in vitro studies have found that the compound can improve the therapeutic effect of tumors and improve the life symptoms of patients by inhibiting the growth of tumor blood vessels, regulating and enhancing cellular immune function, etc. It shows obvious anti-tumor effect.